Low Salt Low Fat Buckwheat Soba Noodle

OUR PRODUCT ADVANTAGES:

1)The noodles come from superior and pollution-free wheat flour.  

2)Any additives which are not nutritional and bad for human consumption will not be included.

3)Safety and health, easy to cook.

COOKING INSTRUCTION:

Boil noodle in boiling water for about 3 minutes. soak and rinse with cold water. Cook noodle with stock and other ingredients until done.

1. Soup noodles: Put the noodles into the cooked hot soup. Add cooked vegetables, egg, chicken, prawns etc.

2. Fried noodles: fry the noodles with cooking oil and sauce. Add cooked vegetables, egg, chicken, prawns etc.

OUR PACKAGE INFORMATION:

1 x 20'FCL   300G x 12 bags x 4boxes     1400Ctns

WHO WE ARE?

  OUR BUSINESS PARTNER:

OUR CERTIFICATES:

OUR PRODUCTS:

WHY CHOOSE US?

 1)We have a wide product range under Chinese and Japanese food series.

 2)We are the manufacturer.

 3)We accept OEM service and customer's private brand.

 4)We accept a small MOQ and items combined to containers from our company.

 5)We have 10 years experience in export business;