Product superiority

1. Automatic and intelligent control, sequential and cycle operation

With closed circuit automatic cooking at regular time, cooking time and temperature are automatically set and controlled. Standardized operation improves production efficiency and guarantees product quality

2. New technical structure reduces energy consumption

Cooking box and flavoring juice can are equipped with polyurethane foam to keep warm, with rice rib type jacket to heat, which makes it possible to the temperature automatically and regularly, to reduce steam consumption, and achieves energy conservation and economic efficiency improvement.

3. Automatic flavoring juice recycling saves material

Flavoring juice is timely recycled for cooking to ensure the product is soaked uniformly, to reduce labor intensity, it is recoverable for a long time, which reduces waste, saves raw material, and protects environment

4. Integrated structure improves working environment

It is completely and automatically done by one machine to boil, to distribute flavoring juice, to cycle, to control temperature, to recycle flavors and realizes multifunctional using and fully automatic standard operation.

product technical parameters