With integrated structure, computer integrated controlling, human-machine interface operation, automatic working technology date record and storage, it improves the traditional processing technique.defoamer is unnecessary. The safety and sanitary is up to the QS standard for food.

2.environment protection and energy conservation

with frequency quantitative grinding, high-pressure boiling in confined spherical bowl, the concentration of Soya-bean milk being automatically adjusted ,it achieves environment protection, energy conservation, and emission reduction.

3.new multifunctional structure

Soybean cleaning, soaking, enzyme eliminating, promotion, grinding, boiling, protein concentration measurement and controlling, water quality reconciliation, CIP cycle cleaning are completed by one machine.