Herbs dryer--mint leaves Bauhinia Variegata Herb microwave dryer
Herbs dryer--mint leaves Bauhinia Variegata Herb microwave dryer
Herbs dryer--mint leaves Bauhinia Variegata Herb microwave dryer
Herbs dryer--mint leaves Bauhinia Variegata Herb microwave dryer
Herbs dryer--mint leaves Bauhinia Variegata Herb microwave dryer
Herbs dryer--mint leaves Bauhinia Variegata Herb microwave dryer

Herbs dryer--mint leaves Bauhinia Variegata Herb microwave dryer

USD $20,000 - $200,000 /Set

Min.Order:1 Set

Supply Ability:
100 Set / Sets per Month
Port:
Qingdao
Payment Terms:
T/T Credit Card

Quick Details View All >

Place of Origin:
Shandong, China
Brand Name:
adasen
Model Number:
JN-60
Type:
Other, Herbs dryer
After-sales Service Provided:
Engineers available to service machinery overseas

Shandong Adasen Trade Co., Ltd.

Business Type: Manufacturer,Trading Company
Shandong China
Main Products: Microwave Equipment ,Roasting Machine ,Microwave dryer ,sterilization equipment ,drying machine

Product Details

Specifications

1.Rapid/symmetrical drying
2.Energy saving/ efficient
3.Mildewproofing/sterilzaion/keeping fresh
4.Advanced craftwork
5.safe

 

Herbs dryer--mint leaves Bauhinia Variegata Herb microwave dryer

 

Main features of microwave drying equipment:

1.save time ,fast

Microwave sterilization is microwave with  food , bacteria, and microbial direct interaction, heating and non-thermal effect worked together to achieve rapid warming sterilization purpose, the processing time shortens greatly, the sterilization function of all kinds of material in commonly just need 3 to 5 minutes.

2.Low temperature sterilization keep nutrients and the traditional flavor

Microwave sterilization is through the special heat and non- hot effect,with low temperature and a relatively short period of time to obtain the sterilizing effect. General sterilization temperature in the 75 to 80 degrees Celsius, can achieve the result, moreover, microwave processing food can hold more nutrition composition and color, fragrance, taste, shape and flavor, has the expansion effect. Such as conventional thermal treatment of vegetables keep vitamin C are 46%- 50%, and is 60%- 90% microwave processing; Conventional heating pig liver vitamin A keep rate was 58%, and 84% for microwave heating.

3.save energy

Microwave is directly on the food, and therefore had no extra thermal energy consumption . In contrast, general , electricity saving 30% -50%. Microwave energy as energy's utilization rate of 75%,Compare with far infrared and steam  dry reduce energy consumption by 25% or more.

4.  even completely

Because microwave can through the whole food ,when process the food ,  the surface and inner can  befuncted at the same time, so sterilizing uniform thoroughly.

5.  easy to control

 the device can be used when open,no need waiting, which is not hot inertia, convenient operation, the microwave power can adjustable, transmission speed can be adjusted continuously from zero, it is easy to operate.

6.  the equipment is simple, the craft is advanced

Need not complex facilities , as long as have  water, electricity,such  basic conditions .

7.  improve working conditions, and save cover area

Equipment working environment 's requirement is low, the noise is small, greatly improving working conditions, and a complete set of microwave equipment operation just 2-3 people

 

 

        Welcome to contact me for more details.

Contact Supplier

Ms. Tiffany Huo Department Manager Chat Now
Telephone
86-531-88976080
Mobile
0086 18668965557
Fax
86-531-88975500
Address
No.18,Liangfuzhuang,Tianqiao District,Jinan City,shandong Province Shandong

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