Specifications

1 continuous microwave roasting baking machine for nut
2 save energy/efficient
3 cover less area
4 excellent quality CE

Industrial Microwave Roasting Machine for Nuts Features:

1.Introduction:

Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting machine,industrial microwave raosting baking machine , drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.

Microwave industrial tunnel equipment baking characteristics - high energy conversion efficiency, fast heating.Microwave oven does not heat itself, but the microwave energy penetrate the material, the friction between the polar molecules within the material and produce internal heat.Make the internal liquid of processed material vaporize instantly ,pressurized expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a network organization structure characteristics , stereotypes microporous substances.

2.Characteristics:

1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80°C in general,the processing time is 3~5 minutes,and can maintain its nutrients.

2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.

3 The puffing effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.

4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.

3.Main Technical Parameters:

Power supply	380V±10%  50HZ±1% three-phase five-wire
Microwave Output Frequency	2450±50MHz
Microwave input apparent power	≤18KVA
Microwave output power	≥12KW
Microwave power adjustment range	0-12KW(adjustable)
Ambient temperature	-5-40°C
Relative humidity	≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas
Overall dimension(L*W*H)	7290*840*1750 mm
Transmission speed	0-10m/min(adjustable)
Height of the inlet and outlet	60 mm
Microwave leak	accord with a country GB10436-89 standards(<5 mw/cm^2)
Equipment safety	accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index

 

 

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