Bean Curd Making machine 

Product Name: 50 Type Electric Soymilk
 Model: ZC-50 #
 Product main technical parameters:
 Rated voltage: ~ 380V/50Hz
 Rated Power:: 15kw
 Productivity: 120kg / h (soy milk) 60kg / h (tofu) 60kg / h (beans)
 Dimension: 1160 * 660 * 1300mm
 N.W: 73kg

Product Name: Double pressure molding machine
 Model: ZC-20 #
 Product main technical parameters:
 Number of cylinders: 2 PCS
Dimension: 920 * 820 * 1133mm
 NW WEIGHT: 60kg
 Features: Pressure Forming
 Performance and Characteristics: This machine-wide stainless steel structure, from the frame, forming the template and pressure control system and air compressors composition, handsome in appearance, easy to operate, double-platen molding, extrusion tofu exterior appearance, oily sheen, production and operation of time-saving effort.

Overall performance and features:
1. A multi-purpose machine: You can also produce soya milk, soybean curd, tofu and other soy products all kinds, but also with other supporting equipment and processes to produce more soy products.

 2.Automatic: The automatic control system to complete the processing of the whole process of automation; the other also increases the digital temperature control device, on the pulp cooking process at any time monitor, while the temperature required for different products on their own setting, when the boiling syrup reaches the set temperature , with automatic prompts and alarm functions.

3.Clean and hygienic: compliance with national food hygiene standards in stainless steel production equipment, clean and smooth and easy to clean, in the processing of the whole process, the ground water operations, healthy and hygienic environment.

 4.Fast and easy: the introduction of automatic discharge plasma, no high gravity or by pumping out, to save area and reduce the failure-point, the active brain bucket-style, simple and convenient, saves time and effort, from raw materials into the machine to a finished only 15 -20 minutes.

 5.Maintain nutrition: the use of sealed electronic ultra-high temperature steam-heated boiling slurry process, the actual temperature of milk up to 100 °C Celsius above to the total elimination of harmful substances of soybean on the human body and can deodorization, deodorizer, maintaining the original color of soybean, effective to prevent the destruction of the protein, but also to avoid the emergence Jiaohu Wei soy milk, soy milk to keep the original nutrients and taste, taste even more delicious, fresh long period.

 6.High production rate: Using the most advanced machines and boiled pulp refiner separating device, production rate is higher than other device market, over 20%.

7. now make and sell: the system can be done on-site, field sales, no backlog, no inventory, consumers can witness all the soy milk from soy beans to the production process, the real worry drink milk, eat tofu rest assured that color fruits and vegetables.

 8.Save energy: the other devices on the market open pan boiling syrup over 20% compared to energy-saving, and has automatic and manual replenishment functions.
Cost: equipment used meet the requirements of the World Health made of high quality stainless steel, quality, excellence, small footprint, easy installation, advanced technology, a piece of equipment only one operation, saving time, the provincial workers, labor-saving.