2012 Automatic Italy Macaroni Pasta Production Line TT-PP01

Name of Production Line: Pasta Production Line

Quantity of Equipment: 6

Processing Flow: Mixer -> Spiral Hoister -> Extruder -> Cutting Machine -> Hoister -> Seven-layer Oven

Voltage: 380 V

Frequency: 50 Hz

Installed Power: 88.5 KW

Power Consumption: 62 KW

Output: 100 – 150 KG/H

Length of Production Line: 18 M

This is a superior small-size food production line. By using corn starch and potato starch as the main raw material and adopting a unique compression molding craft, the products are able to achieve best sensory effects---natural and lifelike, fine and smooth, loose but not broken. The production line is well-designed, highly automatic. The main engine adopts advanced frequency-converted technology to realize the great energy saving. The control through precise parameters and perfect process flow ensure the stable quality of products, which is a faultless combination of traditional crafts and modern technologies. Products can be shaped into spirals, potato chips, shrimps, shells, tubes, sub-spirals, circles, waves, bubbles and so on.

Pasta Production Line Step 1. Power Mixer

Production Specifications:

Voltage: 380 V

Frequency: 50 Hz

Installed Power: 3 KW

Power Consumption: 3 KW

Output: 20-40 KG/time

Dimension: 500x600x500 mm

Equipment Introduction:

Powder Mixer, with moderate running speed, is used to mix raw materials, auxiliary materials and water.

Pasta Production Line Step  2. Spiral Hoister

Production Specifications:

Voltage: 380 V

Frequency: 50 Hz

Installed Power: 1.5 KW

Power Consumption: 1.5 KW

Output: 80-500 KG/time

Dimension: 1500x700x2500 mm

Equipment Introduction:

Spiral Hoister is used to elevate the well-mixed materials from Power Mixer to the host feeder.

Pasta Production Line Step 3. Extruder

Production Specifications:

Voltage: 380 V

Frequency: 50 Hz

Installed Power: 46 KW

Power Consumption: 30 KW

Output: 100-150 KG/hour

Dimension: 3200x1100x2000 mm

Equipment Introduction:

This Extruder consists of feeding system, extruding system, rotary cutting system, heating system, transmission system, cooling system and control system. By adopting advancedscrew-extrusion technology and utilizing low temperature and high pressure, the materials are cured and shaped automatically. Frequency control and perfect automatic control system are adopted to guarantee the stability of the production process. Products vary in colour and shape and look beautiful, natural, realistic and delicate.

Pasta Production Line Step 4. Cutting Machine

Production Specifications:

Voltage: 380 V

Frequency: 50 Hz

Installed Power: 3 KW

Power Consumption: 2 KW

Output: 80-180 KG/hour

Dimension: 3000x800x1500 mm

Equipment Introduction:

The Cutting Machine, with conveying and cutting functions, is generally used to shape materials into small-size foods like long strips and tubes, and such puffed and non-puffed foods as salads, potato chips, tubes, circles and so on.

Pasta Production Line Step 5. Hoister

Production Specifications:

Voltage: 380 V

Frequency: 50 Hz

Installed Power: 0.75 KW

Power Consumption: 0.75 KW

Output: 80-500 KG/hour

Dimension: 1800x600x2300 mm

Equipment Introduction:

This machine is used to elevate the products to the oven.

Pasta Production Line Step 6. Seven-layer Oven

Production Specifications:

Voltage: 380 V

Frequency: 50 Hz

Installed Power: 48 KW

Power Consumption: 36 KW

Output: 80-500 KG/hour

Dimension: 5100x1200x2100 mm

Equipment Introduction:

This machine is used to dry and convey products.

Model Shapes:

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