Garlic Separating Machine, Garlic Separator Machine, Garlic Processing Machines - 800 Kg / H, 2.2 Kw, 280 Kg, TT-DV800(TT-F151B) is Made in Twothousand Machinery CO. Ltd. from China.

Garlic Separating Machine

Output: 800 Kg / H
Power: 2.2 Kw
Voltage: 380 V
Weight: 280 Kg
Dimension: 985*835*1420 MM

* Simulated hand peeling process;
* Can peel garlic of any size;
* Can be operated by a single person.

Twothousand Showroom

We have a 1000 M² showroom in our factory, you are very welcome to visit us to see the food preparation equipment, refrigeration equipment, cooking equipment, pizza and concessions, food processor, and dishwashing sanitation.

Twothousand Factory

5000 M2 factory located in Baiyun district, where is very close to the Baiyun International Airport.

Garlic Separating Machine - How to Buy

We have sales department to handling the selling, production department to control the products line, quality control department to inspect and supervise the quality issue, service department to care customer’s shipping and after service, financial department to care the payments and receipts. See our procedures below.  

About Twothousand Machinery Co., Ltd

Since 2000, TWOTHOUSAND MACHINERY have become to the most trusted supplier in the Restaurant Equipment with Food Preparation Equipment, Refrigeration Equipment, Cooking Equipment, Pizza and Concessions, Food Processors and Dishwashing Sanitation, especially in the   Garlic Separating Machine, Garlic Separator Machine, Garlic Processing Machines

TWOTHOUSNAD features over 2,000 kinds of products and up to 30,000 items after the decades of development. Please contact with our Trained Sales Consultants to get help with the restaurant equipment, the consultants will offer you the services of Consultation, Bakery Shop Design, Restaurant Kitchen Design, OEM, Project Solution, Quotation, etc.

Our New Website:  for Restaurant Equipments

TWOTHOUSAND brings the SECURED Restaurant Equipment and COMPLETE Food Service Design to the people in 150 countries and regions.

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