Chicken Rotisserie Oven, Electric Rotisserie Oven,  Chicken Rotisserie -  Chicken Rotisserie Oven - Electric, Capacity: 8 - 12 PCS, 4.5 KW, CE approved, TT-WE19A is made in Twothousand Machinery Co., ltd

Size : 810 * 630 * 610 MM

Capacity:  8~12 PCS

Voltage: 220 V 50 HZ 

Power : 4.5 KW

Net Weight: 65 KG

All stainless steel body with front and back visual glasses, 4 baskets for 8-12 chickens.

Specification 

Twothousand Showroom 

We have a 1000 M² showroom in our factory, you are very welcome to visit us to see the food preparation equipment, refrigeration equipment, cooking equipment, pizza and concessions, food processor, and dishwashing sanitation.

Twothousand Factory

5000 M2 factory located in Baiyun district, where is very clost to the Baiyun International Airport.

Chicken Rotisserie Oven - How to Buy

We have sales department to handling the selling, production department to control the products line, quality control department to inspect and supervise the quality issue, service department to care customer’s shipping and after service, financial department to care the payments and receipts. See our procedures below.  

About Twothousand Machinery Co., Ltd

Since 2000, TWOTHOUSAND MACHINERY have become to the most trusted supplier in the Restaurant Equipment with Food Preparation Equipment, Refrigeration Equipment, Cooking Equipment, Pizza and Concessions, Food Processors and Dishwashing Sanitation, especially in the Chicken Rotisserie Oven, Electric Rotisserie Oven, Chicken Rotisserie

TWOTHOUSNAD features over 2,000 kinds of products and up to 30,000 items after the decades of development. Please contact with our Trained Sales Consultants to get help with the restaurant equipment, the consultants will offer you the services of Consultation, Bakery Shop Design, Restaurant Kitchen Design, OEM, Project Solution, Quotation, etc.

Our New Website:   for Restaurant Equipments

TWOTHOUSAND brings the SECURED Restaurant Equipment and COMPLETE Food Service Design to the people in 150 countries and regions.

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