Specifications

Stemak Limited is offering high quality natural cocoa cake produced in Ghana......It is used in the production of cocoa powder

Stemak Limited is offering high quality Natural Cocoa Cake originating from Ghana.

 

Kindly find below the specifications of the product we offer:

 

 

NATURAL COCOA CAKE

SPECIFICATIONS

 

1. PHYSICAL AND CHEMICAL QUALITY

 

MOISTURE                                                           - 4.0% (MAX)

FAT CONTENT                                                    - 10.0 – 12.0%

PH (10% SOLUTION)                                          - 5.20 – 5.60

FINESS                                  

- manufactured from liquor, which is 98.50% (min.) fine through a 200 mesh sieve.

 

ASH CONTENT                                                     - 5.00 – 6.40%

 

 

2. MICROBIOLOGICAL QUALITY

 

AEROBIC MESOPHILIC PLATE COUNT         - 5000 PER GRAM (MAX)

YEAST AND MOULDS                                           - 50 PER GRAM (MAX)

ESHERICHIA COLI                                               - ABSENT IN 1.0G

ENTEROBACTERICEA                                         - ABSENT IN 1.0G

SAMONELLA                                                           - ABSENT IN 10G

 

 

3. PACKAGING

 

IN 4-PLY KRAFT PAPER BAG WITH INNER POLYETHENE LINER

 

NET WEIGHT                                                         - 40.0KG

 

4. STORAGE

- STORE COOL AND DRY AT 20 DEGREES CELCIUS (MAX) AT 60% RELATIVE HUMIDITY (MAX)

 

5. SHELF LIFE

- 24 MONTHS