air dried pepper red
Negotiable /Metric Ton
Min.Order:3 Metric Tons
Air dried red pepper ring :
A. Physical & chemical requirements
Size | 2mm, as required |
Appearance | red to dark red |
Flavor | The characteristic taste of red bell pepper, no foreign odours or flavours |
Sugar | No added |
Moisture | Max 6% |
B. Microbiological
Total plate count | <300,000 /g |
Coliforms | <5,00/g |
E.Coli | Less than 3/gm |
Yeast & mould | <500pcs / g |
Salmonella | Negative |