About Wasabi:

Nutrition

Wasabi is very low in cholesterol and sodium and a source of dietary fiber and vitamin C. It is also a good source of Vitamin B6, calcium, magnesium, potassium & manganese. It is unclear how much and how often you should be eating fresh wasabi to encourage all of these benefits but research continues.

Serve sushi, sashimi, noodles etc.

Standard exported package 

Reached within 2 weeks

Free sample offered only freight fee needed

Our company is established in 1994, having been running export businesses for more than 20 years. We expertise in producing wasabi and wasabi related products. We own advanced equipment base and a professional team. Our principle is “consumers come first”. We provide high quality products and best service.