Health benefits of wasabi:

It is the isothiocyanates (ITCs) produced when wasabi is grated that led to wasabi’s ancient reputation as a healthy food. Anti-microbial, anti-bacterial and anti-parasitic qualities inherent in these ITCs are very likely the source of wasabi cultivation in ancient Japanese societies. The diet often contained raw fish and wasabi was used to counter the effect of food poisoning by killing bacteria and parasites in the fish.

Our high quality House Oroshi Nama Wasabi paste is extracted from finest quality wasabi. we do add a minimum of additives and preservatives to maintain the fresh wasabi quality of taste and color.

This product has a one year shelf life, once opened the product should be used in 30 days.

 Product Detail

1. 20 years export experience

2. Advanced equipment

3. Professional team

4. Best quality around the world

5. Certified with HACCP, HALAL, KOSHER, FDA, ISO, QS etc.

6. Punctual delivery time