Health benefits of wasabi:

It is the isothiocyanates (ITCs) produced when wasabi is grated that led to wasabi’s ancient reputation as a healthy food. Anti-microbial, anti-bacterial and anti-parasitic qualities inherent in these ITCs are very likely the source of wasabi cultivation in ancient Japanese societies. The diet often contained raw fish and wasabi was used to counter the effect of food poisoning by killing bacteria and parasites in the fish.

We have a history of producing wasabi products and running export trade for 20 years. We have our own producing base equipped with advance facility and professional staff. We are working to produce the most natural wasabi by adding the least addictive and meanwhile maintain the fresh flavour.