Main Products: Aquatic product ,Agricultural Product ,condiment
Customized Top grade Sushi Vinegar
USD $0.2 - $0.5 /Carton
Min.Order:20 Cartons
Quick Details View All >
Dalian Huaxin International Trading Co., Ltd.
Business Type: Trading Company
Dalian Liaoning ChinaMain Products: Aquatic product ,Agricultural Product ,condimentProduct Details
1. with certifications of BRC, HACCP, ISO, KOSHER, QS
2. for Sushi shop, Japanese Restaurant
3. Sushi Sauce Manufacture in Liaoning, China (Mainland)
4. good in quality and reasonable in price
5. goods are delivered based on LCL, and the package could be designed according to your request
1. Vinegar is brewed by grain in China and has been used by people for thousands of years.
2. It plays an important part as soy sauce in cooking.
3. It can be used in cool dishes, salad and Japanese sushi food.
4. Vinegar is also a good prescription to prevent catching a cold.
5. Sushi vinegar is part of material in Japanese sushi cooking.
Usage
Commonly serve fresh foods such as lobster, sashimi sushi sea food, cold vegetables, and other cooked food. Better use with soy sauce (we supply).
Color | Yellow |
Flavor | Rich and savoury taste |
Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
Serving Suggestion | White Vinegar as perfect for pickling, making salads, sweet and sour dishes and sushi. Simply and a few drops to enhance the aroma and flavour of your favourite dishes. |
Nutrition information typical values per 100g | Energy 30KJ Protein 0.2g, Carbohydrate 0.2g, Fat 0.g Sodium 1.2mg |
Our Sushi Vinegar’s Advantages
1. Fresh & Non-pollution Rice with water as low material.
2. Naturally fermented.
3. Free of 3-MPCD, 1, 3-DCP, conform to EU/US Standard
4. Food quality: we have our own factory, plant based and advantaged equipment and cleaning workshop, which enable us to supply the high quality products.
5. Delivery: about 14 days after receipt of payment from buyer.
6. Private lable available
7. Sample free
Ingredient list
Ingredient list | Nutrition fact(Per 100g) | ||||
water | sugar | Energy | 53 kcal | Lipide | 0 g |
rice | salt | Ash Content | 10 mg | Carbohydrate | 8g |
mirin |
| Na | 0.28 g | Protein | 0.5 g |
Different packages from small to bulk are available
Sushi Vinegar | Shelf life | Packing/CTN | GW(kg) | Dimension (cm) | FCL 20’GP | |
18months | 200ml*100 | 6.6 | 40*31*15.5 | 1470CTN | ||
500ml*24 | 2.06 | 25.5*15.7*13 | 5994CTN | |||
1L*12 | 1.28 | 17*15.5*9.5 | 13875CTN | |||
Sushi Vinegar in bottle | 24months | 20 L | 26.2 | 0.027 | 930CTN | |
Packaging Details: Vinegar 200ml/bottle, 500ml/bottle, 1L/bottle export standard carton packing
Delivery Details: Vinegar about two weeks after receiving the advanced payment
Advantages we have:
1. Experienced leaders and workers.
2. Professional design team and sales.
3. The most suitable price.
4. Satisfactory service before and after sale.
Our customers from all over the word
Dalian Tianpeng Food Co., LTD. established in 1994, which has been in horseradish manufacturing sector for more than 20 years. Tianpeng, a company specializing in horseradish production, has been engaged in cultivating, harvesting and dry processing of the horseradish. Tianpeng Food sales about 5,500-6,000 tons horseradish products all over the world, accounting for more than a third of the global supply. Tianpeng is the largest horseradish export enterprise with its subordinate companies contributes annual value of production about $30 million.
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