Wine tasting three steps

Ordinary liquor wine, as long as in good condition, no deterioration, color is clear and transparent, it can maintain a certain amount of smell and taste. But if wine kind of level is higher, its like a senior foreign wine tasting way, also have distinguish good wine recipe and method, the method of choosing three steps: 1, the eye view: to observe the colour and lustre of wine and tone is pure and transparent, if there are impurities or color slants yellow or brownish, says wine has metamorphism or inferior wine. When tasting wine in Japan, can use a cup bottom with spiral lines (snake eye cup) to observe the sake of clarity, is a more professional product glass. 2, nose to smell: wine the most taboo is overripe Chen fragrant or other containers from the taste, so, the aromatic fragrance smell of wine is a good drink, and used of cup with the wine tasting wine, special attention should be paid to the influence of temperature and characteristics of the material, so you can smell the wine's unique scent. 3, taste: in the mouth 3 ~ 5 ml of the wine, and then let the wine on the tongue back, around the lingual surface of the machine can mix sample homogeneously to taste, and smell the wine cup of wine, let the wine of the mouth and nose to smell the bouquet fuses in together, and spit out taste mouth again carefully after finish, if it is sour, sweet, bitter, astringent, spicy flavours balanced harmonic, aftertaste relaxed and supple wine, good wine is of high quality.