2 medium white radish (mooli) , peeled and chopped with the leaves
A pinch of baking soda
1/2 tsp Cumin seeds (Jeera)
1/2 tsp Carom seeds (ajwain) 
1/4 tsp asafetida (hing) 
2 tsp green chilli- ginger paste 

Method

1. Boil the radish (with the leaves) with soda bi-carb in water till it is cooked (approx. 5 to 7 minutes). Drain and keep aside.
2. Heat the oil in a pan, add the cumin seeds, ajwain, asafoetida and ginger-green chilli paste and sauté for a few seconds.
3. Add the cooked radish, turmeric powder, coriander powder, chilli powder and salt. Mix well and sauté for 4 to 5 minutes.
4. Serve hot.