cassava flour/ potato starch prcessing machinery/winmill potato starch
USD $42 - $442,041 /Unit
Min.Order:1 Unit
Sino-German Technology Development Co., Ltd.
Brief introduction of our company:
SGT is an European Technology professional company that manufacture and provide services to clients, which including turnkey project,
engineering consulting, equipment supply, technical R&D, customer service. We are active in the fields like food, agricultural products, etc.
Our main business scope including:
Starch processing production line, including: potato, cassava, corn, wheat, sweet potato, pea;
Modified starch production line;
Starch sweeteners production line, including: glucose, maltose, fructose syrup
Potato products production line, including: potato flake, granule, French fries, potato chips
and other etc.
We have long cooperation international reputable end users, including National Starch, etc., and our products and services are approved by them.
For details about our company, please visit our website at: , or our alibaba website:
If you need these production lines or equipments, please feel free to let us know, we'll be glad to give you further information.
If you have ny question ,please let me know anytime ~
Alice Ding
18756012409
The processing process is as follows:
cassava flour processing machine,
Cassava flour is also called cassava whole flour, which is white powder, cassava flour is different from cassava starch. cassava flour is made of whole cassava root, which keep
natural cassava flavor and nutrition, it is better than that of cassava starch. Cassava flour is popular used in everyday life for make bread and cakes.
Fresh cassava roots → washing → chopping → rasping→ moving out juice → wet cassava cake → drying → shifting → Cassava flour
Processing capacity:
20 tons/day Cassava flour
60 tons/day Cassava flour
100 tons/day Cassava flour
Advantages:
- Advanced European process technology
- High quality equipment materials and treatment
- First class machine manufacturing technology and strict quality control
- Advanced DCS control system
- Better cassava flour quality
- Excellent after sale service
Products' Quality:
Quality Index | First Grade | Super Grade | SGT Level |
Moisture % | ≤14.00 | ≤14.00 | 13.5-14.00 |
Ash % ≤ | 0.3 | 0.2 | 0.15 |
Whiteness 457nm,% ≥ | 90.0 | 92.0 | 96.0 |
Viscosity(Cassava Starch)Bu4%700cmg≥ | - | 800 | 900 |
Our qualification