Product Details

Product Description

	TRS-200	TRS-300	TRS-400	TRS-500	TRS-600
POTATO CAPACITY(T/H)	14	22	29	36	43
CASSAVA&SWEET POTATO CAPACITY(T/H)	8	12	17	21	26
MOTOR(KW)	37	90-110	132-160	160-200
WEIGHT(KG)	2000	2500	3000	3500	4200

FEATURES:

1.The saq blades are easy to replace. no special tool needed;

2.Under the condition of the guaranteed capcacity, lower energy is needed;

3.1.25mm thickness saw blades ensure a highter grinding efficiency;

4.The materials are stainless steel and its design is reasonalbe;

5.The new bearings and bearing chamber design can prevent foreign matters from coming into the bearings to ensure long service life and performance;

6.The screen plate can be easily removed by special taken-out design. The cutter block can be easily replaced from the outside.

Company Information

Our main products scope:
Starch processing production line,

Modified starch production line;
Starch sweeteners production line, including: glucose, maltose, fructose syrup, Dextrin;
Potato products production line, including: potato flake, granule, French fries, potato chips;

Spare parts and relevant accessories for Starch Production Line;

Water treatment equipment: Reverse Osmosis apparatus, Ultrafiltration apparatus.

Technologies:

Starch projects

Including:

- All kinds of roots (potato, cassava, sweet potato) starch, corn, wheat, pea, banana esculentaschott, root of kudzuvine, riviergiantarum rhizome starch.

- Potatoes starch plant protein recovery technology

- Potato pulp comprehensive utilization technology

Potato products:

Including:

- Potato flakes, potato granules, potato powder, potato chips, French fries, potato croquettes, potato mash and so on.

- Solid-liquid separation technology/ filtering technology/ liquid engineering technology/ powder engineering technology/ automatic control technology

- The characteristics of the potato starch production equipment in SGM are: higher price/quality performance ratio, better quality of products, lower operating costs and a better control system.