Black garlic product process
Black garlic is made of high-quality pure white garlic according to the Japanese special technology after 60-80 days fermentation,without any additives,nutrients richer,is delicious pure green health food.
Black garlic feature
Sweet sour taste, no smell after eating
No spicy,suitable for all ages.
Anti-oxidation and antacid capability is 10 times that of ordinary garlic
Enhance immune function.
Strong regulation of blood sugar levels
