Black garlic product process

Black garlic is made of high-quality pure white garlic according to the Japanese special technology after 60-80 days fermentation,without any additives,nutrients richer,is delicious pure green health food.

Black garlic feature

Sweet sour taste, no smell after eating

No spicy,suitable for all ages.

Anti-oxidation and antacid capability is 10 times that of ordinary garlic

Enhance immune function.

Strong regulation of blood sugar level