Product Description
Product name: zip-top Chinese odorless black garlic
Single Clove Black Garlic
Raw material: High quality fresh garlic
Packing: Plastic bag, plastic bottle, carton, etc(as your demand)
Packaging Details:
100g*40 bottles/carton
250g*15 bottles/carton
500g*10 bottles/carton
500g*10 pallets/carton
As your demand
Origin: Shandong Province, China
Shelf Life: 18 Months
Certificate: BRC, FDA, GAP, HACCP, ISO, HACCP, QS, ISO9001, KOSHER, etc
Main nutrition elements in BLACK GARLIC
Category | Content(Per 100g) | Category | Content(Per 100g) |
Water | 53.6 g | Sodium | 53.9 mg |
Protein | 12 g | Calcium | 13 mg |
Lipid | 5.1 g | Iron | 2.1 mg |
Saccharide | 41.4 g | Vitanin B2 | 0.1 mg |
Dietary fiber | 1.2 g | Vitanin B6 | 10.7 mg |
Ash content | 2.3 g | Nicotinic acid | 14 mg |
Product Pictures
Black garlic product process
Black garlic is made of high-quality pure white garlic according to the Japanese special technology after 60-80 days fermentation, without any additives, nutrients richer, is delicious pure green health food.
Black garlic feature
Sweet sour taste, no smell after eating
No spicy. Suitable for all ages.
Nutrients: Amino acids, proteins, vitamins, polyphenols, ajoene, nicotinic acid, lipoid, calories, sodium, calcium.
Black garlic function
The result of Japanese research shows that black garlic has good effects on blood pressure-lowing, blood lipid-lowing, blood sugar-lowing, anti-thrombotic, anti-cancer, cholesterol-lowing., anti-aging, immunity-enhancing, constipation-improving and insomnia-improving.
Anti-oxidation and antacid capability is 10 times that of ordinary garlic.
Maintain beauty and keep young.
Consumption method:
One to three cloves one day , eat after peeling.
Preserve method:
Avoid light, seal, and store in a cool and dry place. Cold storage is better.
Company Information
Our company
· Located at the feet of mountains, without pollution
· The most professional and best sushi ginger manufacturer in China
Our products
· Best quality with very competitive price
· Very popular in Euro, America, Russia, South Korea, Japan and more than 100 other countries and districts
Equipment
· Main equipment imported from Japan
Stuff
· Professional with better understanding of quality
FAQ
1. How can I get some samples and can you offer free samples?
A: We are honored to offer you samples before the formal order. New clients are expected to pay for the courier cost, while the samples can be free for you.
2. Which payment terms do you accept?
A: T/T, L/C, D/P, D/A, MoneyGram, Credit Card, PayPal, Western Union, Cash, Escrow, etc.
3. How can we confirm the product quality before placing an order?
A: By sending you our available samples for checking, including all your requirements for both the products and the package.
4. Can your factory print or emboss my own logo on the package?
A: Yes, we can print or emboss the logo on the package, and in fact we have very rich experience for many years.
5. What is the difference between black garlic and Roasted Garlic, Baked Garlic and Grilled Garlic?
A; Black garlic is a fermented garlic in a certain temperature, but not Roasted Garlic, Baked Garlic and Grilled Garlic.
6. Can black garlic be reproduced to be crushed garlic, minced garlic or sliced garlic?
A: No, it can't. As fermented garlic is soft and like some fruit, reproducing is a little difficult.
Contact us