Specifications

Dried Red Chilli
1.2014 New crop
2.Natural red color and taste
3.Manufactory

Dried Red Chilli  

Sensorial Specifications

1)Shape:chilli whole,flakes,crushed and powder
2)Flavor: strong &pungent chilli flavor

3)Color:nature red
3)Moisture:13% Max.

4)Aflatoxins:Negative

5)Ochratoxin: Negative

 

 CERTFICATE OF ANALYSIS

 

DRY CHILI       LOT NO.:SY130355

 

ITEMS TESTED	RESULTS
COLOR	RED
AROMA/FLAVOR	STRONG & PUNGENT CHILI FLAVOR
GRANULATION
RETAINED ON US#5:	98.62%
RETAINED ON US#10:	1.38%
BASIC CHARACTERS
MOISTURE:	12.5%
BULK DENSITY(ML/100 GRAMS):	122
FOREIGN MATERIAL:	ABSENT
ADDITIVE:	ABSENT
MICROBIOLOGICAL
TPC:	100000 CFU/G MAX
MOLD&YEAST:	<100CFU/G MAX
COLIFORM:	<100 CFU/G MAX
E. COLI:	NEGATIVE
SALMONELLA:	NEGATIVE
Dimethoate	Undetected
Carbendazim	Undetected
Malathion	Undetected
Cypermethrin	Undetected

 

 

INSPECTED BY: XIUMIN LIU

 

 

 

 

Packing &Encoding

1)Inner Packing:aluminum bag

2)Outer Packing:20kgs/ctn or as per your request

3)Useful Lifetime:24 monthes

Storage

Keep in a cool ,dry and clean place