Specifications

black pepper vietnam price
1 WHOLE FACTORY MANUFACTURER
2 LOW PRICE AND HIGH QUALITY
3 HACCP FDA BRC KOSHER OU CERTIFICATE

GOOD QUALITY BLACK BELL PEPPER

Specifications

CROP BELL PEPPER
1.Moisture: 13.5% max
2.Foreign matter: 1% max
3.No mouldy berries
4.Packing PP, PE, 50kg net

CROP BELL PEPPER

 

1. Black pepper 200gr/l

- Moisture: 13,5% max

- Admixture: 6%

  

2. Black pepper 300gr/l

- Moisture: 13,5% max

- Admixture: 4%

 

3. Black pepper 400gr/l

- Moisture: 13,5% max

- Admixture: 2%

 

4. Black pepper 500gr/l

- Moisture: 13,5% max

- Admixture: 1%

 

5. Black pepper 550gr/l

- Moisture: 13,5% max

- Admixture: 1%

 

6. Black pepper 600gr/l

Moisture: 13,5% max

- Admixture: 1%

Items of Analysis		Result
Physical & Chemical	Color	green
	Moisture	8%
	Additive	None
Microbiological Content	Total plate count (ufc/g)	1.0*105
	Total Coliform (ufc/g)	1200
	E.Coli (ufc/g)	None
	Yeast (colonies/g)	1000
	Molds (colonies/g)
	Salmonella	None
	S.aureus	None
Pesticides	Iprodione	Negative
	Triadimefon	Negative