Introduction of Dumpling Wrapper Machine

This machine is with multi-function. It can make defferent food, such as spring roll, chaffy dish dumpling, pearl dumpling, samosa, pot sticker and ravioli, etc. The products can be steamed, boiled, fried and processed frozen foods.

Feature of Dumpling Wrapper Machine

The thickness of the dough skin and the quality of the stuffing can be adjusted. Its material is Stainless steel. Lose face and molded parts use Teflon anti-adhesion technology, small resistance, good shape, good shape, easy to clean. The machine can be customized according to the requirements of the users.

Structure and principle

The work site mainly contains shaft lose face, transmission and stuffing, forming three parts. When the machine works, put the dough into the dough bucket and the dough is pushed to the outlet via

screw propeller, then form a hollow face tube, The stuffing is pushed into the dough tube at the same time, and through the forming of the forming die roll, then will produce the samosa.

Parameter of Dumpling Wrapper Machine