Introduce about the collogen casing

Edible collagen sausage casings are made from high quality fresh natural bovine skin mainly used in varieties sausage. we can provide climber 15-32mm collagen casing. 

1. Smoked collagen casing: Use for western style of filling small caliber sausage, such as Taiwan flavor sausage, Hot dog, Chicken sausage, Breakfast sausage etc.

2. Drying collagen casing: Use for various types of edible drying sausages

3. Fresh collagen sausage casing: Use for Fresh Meat Sausage, Fry Sausage, Breakfast Sausage.

Advantages about the collogen casing 

1. It is easy to be used and edible      

2. Uniform in caliber,shrink with the product,durable during stuffing, suitable for automatic production

3. High sheen and clarity in color

4. Air-drying casings allow the real boom of products to show through

5. Excellent bite.and the meat is adherent to the casings well.

6. Design and produce according to customers demands    

Q:What is the payment?

F: TT, bank transfer, western union, LC or  negotiations.

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