Fermented soybean meal is manufactured through fermentation of high quality soybean meal by high active yeast and drying . This product effectively eliminates the trypsin inhibitor , soybean antigen , non-starch polysaccharides and other anti-nutritional factors in soybean meal . The soybean meal protein was degraded into protein small peptide and amino acid under the action of protease and peptidase . Thus the soybean meal protein can be more easily absorbed by alimentary canal of the animals ,and the ytilization rate is improved . The soybean meal is rich in probiotics and metabolite of probiotics such as lactic acid , antibiotics , isoflavones ,etc,which have great health function to animals . The soybean meal is progressively becoming new general protein feed raw material by its unique advantages .

Management Certification:GMA-SAFE,  HACCP,  ISO 9001:2000,  QS-9000.