Natural Organic Black Garlic
Natural Organic Black Garlic
Natural Organic Black Garlic

Natural Organic Black Garlic

USD $5 - $15 /Kilogram

Min.Order:10 Kilograms

Supply Ability:
200 Ton / Tons per Month
Port:
Qingdao
Payment Terms:
T/T D/P D/A

Quick Details View All >

Cultivation Type:
Organic
Size (cm):
6
Certification:
HACCP, ISO, SGS
Weight (kg):
0.5
Place of Origin:
Shandong, China
Brand Name:
OEM

Tianjin Light Import & Export Co., Ltd.

Business Type: Trading Company
Tianjin China
Main Products: enamel casserole ,lock ,cookware ,glassware ,glove

Product Details

Natural Organic Black Garlic

 

Specifictions:

Item No.: LTNAT-012

Aged Black Garlic 5cm-7cm
Certificate: ISO, HACCP, SGS
Cultivation Type: Organic & Common
Single Clove, Multi Clove

 

 

Product Description

 

 Black garlic

 

The black garlic has many compounds with biological activity. However, the two compounds are polyphenols and S-allyl cysteine are most interested. Two compounds in low concentrations of fresh garlic, but after a long time fermentation compounds in garlic are produced in black garlic with concentrations 5-10 times compared with fresh garlic and stable quality in the shelf. Levels of S-allyl cysteine and polyphenols in black garlic and their stability during shelf is regarded as one of the important factors to assess the quality of black garlic.

Black Garlic has a matte-black colour and gooey-soft, chewy texture and possesses a sweet taste similar to balsamic and caramel. Rated by USA culinary website as ‘Liquid Gold’ Black Garlic is the ingredient every kitchen should have.

 

 

What is Black Garlic and why is it black?

 

The history of Black Garlic stems from Asia. Black Garlic is the highest quality garlic that has been aged by a process of the perfect mix of heat and humidity causing the garlic to ferment. The garlic is roasted at a low heat for anywhere between 30 – 60 days to attain perfection. Black Garlic is a completely natural product. This means no food colouring, no soy sauce (yes it’s gluten free) and no preservatives.  The black colour of the garlic occurs naturally as the sugars are drawn out of the garlic during the process of slow roasting. The green pungent flavours of fresh garlic are gone but the garlic essence remains.

Black Garlic is the perfect mix of sweet/savoury deepened by the flavours of molasses with balsamic, caramel and tamarind undertones but retaining the garlic essence. The texture is soft and chewy and melts in your mouth.

 

 

 Nutritional Percentage

 

Categories              /100gBlack Garlic
Calories                     KJ1109
Moisture                    g53.6
Protein                      g10.4
Fat                            g5.1
Sugar                        g41.4
Calcium                     mg13
Sodium                      mg36
Ferrum                       mg2.1
Vatanin B2                 mg0.126
Vatanin B6                 mg   10.726
Nicotine Acid              mg14.048
Potassium                 mg930
Zinc                           mg1.4
Magnesium                mg52

 

 

Pictures

 

Natural Organic Black GarlicNatural Organic Black Garlic

Natural Organic Black Garlic

 

 

Packing & Shipment

 

1. Packing: 250g/bag; 20bags/ carton, or customized.

2. Shipment: Within 7-15 working days

3. Storage: Store in dry and shady place, avoid sunlight and high temperature;
4. Shelf life: 24 months;

 

 

Advantages&Services

 

1. State-owned company, high credit, well reputation

2. Over 30 years' exorting experiences,

3. Have strong manufacturing base with multiple facilities of different products

4. Professional exporting teams, strict quality controlling system

5. Free sample and Unconditional assume response;
6. 100% Natural product, without any synthetic ingredient;
7. Manufacturer direct supply, provide OEM, R&D service;
8. Customer first, provide best quality and service;

 

 

 

Contact Supplier

Mr. changlin liu Staffer Chat Now
Telephone
86-22-28377779
Mobile
13207610527
Fax
86-22-28370068
Address
No.9 Binshui Road Tianjin

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