Products

Fresh garlic specification

Varieties

Normal white garlic, red garlic, purple garlic

Size

3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up

Edibleness

Reducing bacteria, keeping the heart in good condition and immunity

Supplying Period

All the year round

(1) Fresh garlic: from June to September

(2) Cold stocking garlic: from September to next May

Exporting Standard

No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff

Plump,thick bright skin, whole and strong texture

Transporting Temperature

-3 ℃ - 0 ℃

Supply Ability

1000tons per month

Shelf Life

Can be stored for up to 9 months under proper conditions