sumeshi roll cutter|maki sushi cutter machine |sushi roll cutting machine
USD $1 - $1,000 /Set
Min.Order:1 Set
Zhengzhou Haoqili Machinery Co., Ltd.
Hydraulic sausage stuffing machine|Sausage stuffer machine|Sausage stuffer
High Efficience mini mill for grain|mini grain mill|grain mill
Vacuum meat tumbler|Vacuum meat tumbling machine|Vacuum meat tumbler machine
High quality automatic roasting batch bun toaster machine with adjustable temperature and cycle time
Multifunctional Sugar Cube Machine|Cube Sugar Machine|Sugar Cube Making Machine
Introduction of manual sushi roll cutting machine
This machine is to cut sushi roll into pieces. It is manual operatiion machine. Machine
is made of best quality of 304 stainless steel.
Technical parameter of manual sushi roll cutting machine
Model | Weight | Size |
HQL-4-01 | 12kg | 600*280*300mm |
HQL-4-02 | 14kg | 370*300*500mm |
advantages:
1.Simple safety cut sushi roll
2.Cut the same size
3.A sushi roll can cutting six | eight | ten
( According to customer requirements)
Service:
Service commitment:
1>The HAOQILI device to device quality assurance prevail;
2>The warranty period: one year free replacement of all parts, lifetime and maintenance;
3>The maintenance process: Telephone or Email communication equipment, the situation on the ground
after the Department of treatment and above travel arrangements;
Purchase Notes:
If you need a detailed understanding of the device, about the company, ordering equipment please
read the following information:
Contact: Anna
Mob: 0086 - 13673717864
Wechat :136737178634
Skype:haoqilianna
TM:cn1514712487kbtk
Tel :0086-371-53379351
Fax:0086-371-53379352
Communication about he device:
If any of the communication process does not understand with a timely objection raised, we give you a
detailed solution.solve your doubts about the device.
Order way:
1> You can come to our factory for choose your needed machine, order face to face.
2> You can sign contract with us through our company bank account
If you like our product, contact with me.
My cared: