Variety

            Holland Potato

           Atlantic Ocean potato

          Shepody Potato

     Picture

      Color

Bright yellow Flesh and skin

light yellow skin, white flesh

white peel and white flesh

smooth skin

    Specification

1. Cold storage potato size in Shandong: 75-150g, 100-200g, 125-200g, 200g and up.

2. Fresh potato size in Shandong: 50-100g, 100-150g, 150-200g, 200g and up.

3.Fresh potato size in Northeast: 125-250g

4-11cm:

4cm, 5cm, 6cm, 7cm, 8cm, 9cm and up.

10-20cm

     Application

This table potato variety is very suitable for retail market and hotel/catering industry. The reasons for this suitability are:

1. Uniform tubers with shallow eyes.

2. Excellent suitability for the washed pre-pack.

3. Good cooking characteristics.

4. No discoloration after boiling.

5. Rich flavor and good texture.

6. Excellent long term storage.

7. Nice yellow flesh color.

Fried crisp factory:

Fresh diet

French Fries

Starch processing, etc

Fresh diet

French Fries:

KFC, McDonald's, Pepsi, etc.

Characteristics of the species

Uniform tuber, rich flavor & good texture, no discoloration, very long term storage.

Smooth, Bright and natural yellow flesh and skin

1. Round-shaped tubers.

2. The tubers of the potatoes have rough, seed eyes are shallow, the tubers gather closely.

3. Reducing sugar is 0.03~0.15%

4. Starch content is about 15-18%.

1. Long oval shaped tubers

2. Seed eyes are shallow.

3.More large potatoes

 (bigger than 280g)

4.Tuber dry matter content :

19%-23%.

5. Reducing sugar is 0.27%.

6. Starch content is about 16%.

  Payment terms

  & sign contract

T/T Prepayment, L/C at sight after signing sales contract.

Sign contract about planting potatoes:

if you have a long plan to purchase shepody & atlantic potato, you have to sign contract of planting potatoes with our company in February, March this year.

Sales season: since May.

Shipment port: Qingdao port, China.

Cool storage & transport Temperature: 2°C-4°C.

Packing: meshbag, carton as per customer's requirement.