Chili products, buy RED DRY STEMLESS CHAOTIAN CHILI on China Suppliers Mobile

Product Details

1. Our company information:

Our factory is located at the center of China biggest chilies collecting and distributing area, near the Production areas of many chilies, as leading Agricultural Plantation, Manufacturer & Exporter Company in Jiaozhou City, China, and specialize in producing Chili products.

If you really want to cooperate with our foods factory, please call us by phone and also send an email, such we will send you the best offer price requested.

If you have a long plan to purchase chili produces, we will sign contract to support your business.

Welcome to visit our factory personally in Jiaozhou city, Qingdao, China.

2. Our Chili details:

The newest crop Available Materials Chili Whole

from China Origin

SHU / ASTA

Length & Size

1. Sweet Paprika

Similar in Shape:

New Mexico Chile

Anaheim Pepper

California Chile

H.S. CODE: 0904.2010.00

Taste: Sweet

ASTA:100-220

50-200SHU (Super Red)

100-500SHU

Hotness Scale: 0-2

10cm and up

Loose Seeds: Below 2%

Broken: Below 3%.

Type: Stem & Stem less

(SAME AS Below-mentioned)

2. Yidu Chili

( Costeno Chile )

H.S.CODE: 0904.2100.00

Mild

500-1000SHU

5000-8000SHU

60-180ASTA

Hotness Scale: 2-4/ 6

5-7cm, 7cm and up, 10cm and up

3. Xi An chili

Crapy Chili

Thread Chili

Wrinkled Chill

Similar in shape: Byadgi Chili

H.S.CODE: 0904.2100.00

Mild

500-1000SHU

100-140ASTA

Hotness Scale: 1-3

12000-17000 SHU

Hotness Scale: 6-7

5-10cm, 12cm and up

4. Big & Small

Jintiao Chili

H.S.CODE: 0904.2100.00

MILD

1000-2000SHU

2500-3000SHU

Hotness Scale: 3-5

5-10cm, 12cm and up.

5. Beijing Red Chili

H.S.CODE: 0904.2100.00

MILD

2000-5000SHU

Hotness Scale: 4-5

5-7cm

7cm and up

10cm and up

6. Jalapeños Chili

H.S.CODE: 0904.2100.00

Mild, 2,500-9,000

Hotness Scale: 3-6

2”-2 ½”

5-7cm

7. American Red Chili

Guajillo Chili

H.S.CODE: 0904.2100.00

MEDIUM HOT

3000SHU

Hotness Scale: 5-7

15,000-20,000SHU

60-120ASTA

7cm and up, 7-15cm

8. Jinta Chili

Similar in Shape:

Chili Puya,

H.S.CODE: 0904.2100.00

HOT

10000-15,000SHU

100-160ASTA

5000-10000SHU

Hotness Scale: 6-7

5-12cm, 12cm and up

9. Yunnan Chili Cayenne

Similar in shape:

Arbol Chile

Thai, or Bird chili

H.S.CODE: 0904.2100.00

CAYENNE MILD

15,000-30,000

SHU Hotness Scale:7

8cm and up, 12cm and up

10.

Hebei Chili cayenne

Tianjin Chili

Tien Tsin chili

Chaotian Chili Japanese Chili

Tianying Chili

H.S.CODE: 0904.2100.00

CAYENNE MILD/HOT

30,000-35,000SHU

Hotness Scale: 8-9

60-120ASTA

3-5cm, 5-7cm.

11.

Bullet Chili Cayenne

H.S.CODE: 0904.2100.00

CAYENNE MEDIUM

35000-40000SHU

60-120ASTA

3-6cm

12.

Tianyu Chili Cayenne

Similar: Bird Eyes

H.S.CODE: 0904.2100.00

CAYENNE MEDIUM

40000-50000SHU

60-120ASTA

3-6cm

13. Shanying Chili Cayenne

CAYENNE HOT

72000SHU, Hotness Scale: 9.

3-6cm

14. Naga Bhut Jolokia

Oven dried Bhut Jolokia
Oven or Smoked dried

H.S.CODE: 0904.2100.00

800,000-1,041,000SHU

Hotness Scale: 10

15. Natural Pure

Chili Powder & Sweet Paprika Powder & Crushed

Form: without seeds without stems.

H.S CODE: 0904.2020.00

100-120-140-160-180-200-220ASTA

1,500-5,000-30,000-60,000SHU

Powder Mesh Size: 40-60-80-100-120

Crush Mesh Size: 5-25.

For clients’ choice.

16. Kimchi Red Pepper Powder

Fine & Coarse

H.S CODE: 0904.2020.00

5,000-8,000 SHU

Fine & Coarse.

17. Roasted Chili Products

Smoked Gu

Producing capacity: 1200-1800kg per hour.

Roasted Chili Whole

Roasted Paprika Powder

18. Merken - Mapuche Spice

Merken is an extremely versatile gourmet product. Its attractive copper color and delicious aromatic smoky flavour will enhance any chef's creations.

Ready to use: Sprinkle on fish, shrimp, poultry, beef, vegetables, soups and sauces. Add to potatoes, cheese and pasta. Use in tuna or tossed salads. Great for dipping with olive oil!

19. Hot Chili Paste

H.S CODE: 200190.09

Premium Quality HOT Chili Paste & Sauce. about 20 Varieties.

Certificate

FDA, HACCP, GAP, KOSHER, MUI HALAL, BRC, ISO, ETC

Our Main Market & Key Customers

1. Asia: Japan, Korea, Southeast Asia, Turkey, Kuwait, Iran, Cyprus, Qatar, Dubai (UAE.), Sri Lanka and Middle-East Region.

2. EU: Germany, UK, Russia, Ukraine, Latvia, Bulgaria, Portugal, Spain, France, Greece, Italy, Sweden, Turkey, Albania, Hungary

3. America: USA, Canada, Chile, Mexico

4. Oceania: Australia,

5. Africa: South Africa, Sudan, Mauritius.

Mild Whole Chili Packing & Quantity:

Bags:

12MT/ 20FCL, 26MTs/ 40FCL for press bale package

12MT/40’FCL---woven bag non pressed package

24MT/40’FCL---vacuum package

Carton:

15.672MT/40’FCL-25LBS/carton package.

Cayenne Chili Packing:

(a) 24kgs bag inner 3*8kgs vacuum bag.

25MT can be loaded in 1*40’FCL container.
(b) 30lbs carton inner 6*5lbs vacuum bag.

23MT can be loaded in 1*40’FCL container.

Chili Powder & crushed Packing:

25 Kg/50lb in HDPE Laminated Paper Bags with liner

Quantity: 16-18MT/20’ FCL.

Packed & transported: under hygienic conditions.

Scientifically graded, hygienically ground.

Shelf life: 2 years at -18°C.

Delivery time: Prompt

Payment: T/T Advance, L/C at sight, Western Union, Escrow.

Supply capacity: 5000MT/month

Price Terms: EXW, FOB, CFR, CIF

We have to Sell after Signing Sales Contract with Buyers.

3. Our Products Show at Intenational Exhibition:

4. Our Foods Factory & Office Photos:

5. Our Chili Cultivate Area & Factory Yard:

6. Our Chili Planting Base:

7. Our Chili Sun drying Area:

8. Our Chili Products Pictures:

9. Our Paprika & Chili Powder Packing:

10. Our Various Chili paste & Chili leisure Foods:

11. Other points:

Terms of payment:

1. After sales confirmation signed, 50% T/T repaid, B/L is released as soon as the remainder 50% T/T paid is into our account.

2. After sales confirmation signed, 40% T/T repaid, the remainder 60% is paid against Irrevocable and confirmed L/C at sight.

Price terms: FOB, CFR and CIF.

Delivery time: Within 2 weeks/40' FCL after signing Sales Contract & prepayment arrives.

Shipment port: Qingdao port, China.

Inspection Certificate:

FDA Certificate, Fumigation/Disinfection Certificate, Certificate of Origin, Phytosanitary Certificate and Inspection Certificate of Quantity & Quality.

Contact person: Ms. Vera Wei.