Specifications

1.Preserved nameko mushroom
2. Spec: whole
3. High quality,Grade A.B.C
4. HACCP, ISO Certificate

 

Preserved nameko mushroom in stock

 

nsistent color, no warm damaged stains or any substantial damages

2.well-proportioned

3.PH: about 2.5, SO2 800-900PPM(or according to customers' requirement)

4. Salinity about 22%.

5.Packing:50KG/DRUM, inner polybag

6.Qty/20'FCl: 320-340drums

7.MOQ: one 20ft container.

8.Payment: T/T30% prepayment, 70%against the copy of B/L.

 

Preserved nameko mushroom in brine/ salt

 

 

The following is our ways of package:

 

 

Our workshop in Sichuan: