Specifications

both brinned and fresh matsutake are available f packed in Vacuum bags export by air when it is fresh .
Sizes:
L/M/S/HA/HB

Detailed Product Description

 

1. Natural and health food
2. Brand culture with ethnic flavor
3. Forest local speciality

 

 

Nutrient proportion

Protein	Fat	Carbohydrate	Amino acid	Crude fiber	Selenium (micrograms)	Sodium (milligrams)	Potassium (milligrams)
180	27	320	241	70	32	20	29

 

 

 

Storage Method

Ventilation,dryness,coolness,keep away from ligh.

 

Grade            Type                Length

A            Whole or Slice       3L:above 14cm;2L 12-14cm;L:10-12cm

                                        LM:9-10cm;M:7-9cm;S:6-7cm;

                                        SS:5-6cm

B             Whole or Slice     HA3L:above 14cm;HA2L:12-14cm;HAL10-12cm

                                       HA:less then1.5cm(Stem)

C             Whole or Slice     HB3L above 14cm;HB2L: 12-14cm;

                                       HBL:10-12cm;HB less than 1.5cm(Stem)