A. Physical & chemical requirements

Size

8-16M;16-26M;26-40M;40-80M;60-80M or as need

Appearance

Natural white or yellowish, no obvious dark spots, no impurity

Flavor

characteristic taste , no foreign odours or flavours

Sugar

No added

Moisture

Max 8%

B.  Microbiological

Total plate count

<100,000 /g

Coliforms

<5,00/g

E.Coli

Less than 3/gm

Yeast & mould

<500pcs / g

SO2

<30PPM

Salmonella

Negative