Specifications

Keep frozen meat and fish in the cold room of -18C to -25C.

 

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Model	Volume (m3)	Overall Dimensions	Refrigerating  Capacity(w)	Compressor (Frascold)	Equip Unit	Evaporator		Power(HP)	Power  Supply	Room panel (12cm)Price  with door
						Model	Qty
ZKD-30	30	L4m×W3m×H2.5m	4450	F5  25Y	F5  25Y	PCE-6/30	1	5HP	3Ph 380V 50Hz	$1,678.00
ZKD-60	60	L5m×W4m×H3m	7450	S7 39Y	S7 39Y	PCE-12/60	1	7HP		$2,561.00
ZKD-90	90	L7.5m×W4m×H3m	9770	S10 39Y	S10 39Y	PCE-16/80	1	10HP		$3,443.00
ZKD-150	150	L12.5m×W4m×H3m	12540	S15 51Y	S15 51Y	PCE-12/60	2	15HP		$5,209.00
ZKD-200	200	L16.5m×W4m×H3m	17870	S20 56Y	S20 56Y	PC-16/80	2	20HP		$6,621.00

 

 

Notice:

 

1):The room temp. is-18~-20C to store freezing meat and fishes .Evaporating Temp:-25C.Condensing Temp:+50C

2).The thickness of the panel is 120mm.Use Italy Frascold semi hermetic piston compressor.