frozen broccoli cut

frozen broccoli cut

USD $800 - $880 /Ton

Min.Order:22 Tons

Supply Ability:
100 Ton / Tons per Month
Port:
Ningbo
Payment Terms:
T/T L/C D/P D/A

Quick Details View All >

Type:
Other, Broccoli, Broccoli
Processing Type:
Other
Freezing Process:
IQF
Cultivation Type:
Common
Part:
Other
Shape:
Other

Ningbo Yinshu Food Corporation Limited

Business Type: Manufacturer
Ningbo Zhejiang China
Main Products: Broccoli ,Cauliflower ,Broad Bean ,Sugar Snap Pea ,Soybean

Product Details

Features of frozen broccoli cut

 

Supplier:  Yuyao yinshu Green Food Co.,Ltd

 

1.Natural and pure broccoli cut, without impurities

2.Hygiene, microorganism and pesticide levels all meet export inspection standards
3.Store temperature: below -18°C

4.Shelf life: 24 monthsPlease feel free to contact us for more details.

5.Packing :1*10KG,12*2LB,1*20LB,or as customers' require

6.We can supply  whole year

7.Related product: Frozen broccoli floret,Frozen broccoli cut

                                   Frozen chopped broccoli

 

8.Microbial Count

 

    n  

    c   

m

M

Total plate count(TPC)

    5

    0

100,000CFU/g

250,000CFU/g

Total coliforms

    5

    2

100

1000

E.Coli

    5

    0

<10CFU/g

 

Listeria Monocytogenes

    5

     0

Negative/25g

<10CFU/g

 

 

n=number of sample to be tested from a particular lot number

c=maximum number of sample allowed to be between me and M

m=microbiological limit which separates good quality from marginally acceptable quality

M=microbiological limit which separates marginally acceptable from detective quality.

 

9.Nutrional information: Product contain no additives or artificial preservatives

The values are expressed as units per 100grams(approximately 3.5oz Serving).These 

Values are calculated using average"text book" date.Actual analysis of different lots may vary.

Calories

36.7

Fibres

2.14g

Fat

0.34g

Sugars

1.47g

Saturated fats

0.05g

Proteins

3.06g

Trans fats

0.00g

Vitamin A

113.83ER

Cholesterol

0.00mg

Vitamin C

68.30mg

Sodium

17.00mg

Calcium

41.00mg

Carbohydrates

5.35g

Iron

0.72mg

 

 

 

10.Cooking Directions: Place frozen vegetables in a small amount of boiling water.

     Cook until desire tenderness. Cooking time for frozen vegetable is shorter than the fresh ones. 

    Drain thoroughly,season to taste. Cooking time may depending on the particular appliance used.

 

Contact Supplier

Mr. Jianshu Lao Foreign Trade Operat Chat Now
Telephone
86-574-62832172
Mobile
13858206862
Fax
86-574-62832171
Address
Inside of Agricultural & Side-Line Products Wholesales Market Zhejiang

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