frozen broccoli cut
USD $800 - $880 /Ton
Min.Order:22 Tons
Ningbo Yinshu Food Corporation Limited
Features of frozen broccoli cut
Supplier: Yuyao yinshu Green Food Co.,Ltd
1.Natural and pure broccoli cut, without impurities
2.Hygiene, microorganism and pesticide levels all meet export inspection standards
3.Store temperature: below -18°C
4.Shelf life: 24 monthsPlease feel free to contact us for more details.
5.Packing :1*10KG,12*2LB,1*20LB,or as customers' require
6.We can supply whole year
7.Related product: Frozen broccoli floret,Frozen broccoli cut
Frozen chopped broccoli
8.Microbial Count
| n | c | m | M |
Total plate count(TPC) | 5 | 0 | 100,000CFU/g | 250,000CFU/g |
Total coliforms | 5 | 2 | 100 | 1000 |
E.Coli | 5 | 0 | <10CFU/g |
|
Listeria Monocytogenes | 5 | 0 | Negative/25g | <10CFU/g |
n=number of sample to be tested from a particular lot number
c=maximum number of sample allowed to be between me and M
m=microbiological limit which separates good quality from marginally acceptable quality
M=microbiological limit which separates marginally acceptable from detective quality.
9.Nutrional information: Product contain no additives or artificial preservatives
The values are expressed as units per 100grams(approximately 3.5oz Serving).These
Values are calculated using average"text book" date.Actual analysis of different lots may vary.
Calories | 36.7 | Fibres | 2.14g |
Fat | 0.34g | Sugars | 1.47g |
Saturated fats | 0.05g | Proteins | 3.06g |
Trans fats | 0.00g | Vitamin A | 113.83ER |
Cholesterol | 0.00mg | Vitamin C | 68.30mg |
Sodium | 17.00mg | Calcium | 41.00mg |
Carbohydrates | 5.35g | Iron | 0.72mg |
10.Cooking Directions: Place frozen vegetables in a small amount of boiling water.
Cook until desire tenderness. Cooking time for frozen vegetable is shorter than the fresh ones.
Drain thoroughly,season to taste. Cooking time may depending on the particular appliance used.