Specifications

Description:

Carotenoids represent one of the most widespread groups of naturally occuring pigments

These compounds are largely responsible for the red, yellow, and orange colour of fruits and vegetables, and are also found in many dark green vegetables

The most abundant carotenoids are beta-carotene, lycopene, lutein and zeaxanthin

Food Sources of Carotenoids:

Carrots

Sweet Potatoes

Spinach

Kale

Collard Greens

Papaya

Bell Peppers

Tomatoes

Application:

Tablets & Capsules