Specifications

oxygen absorbing sachet
1: Factory supply directly
2:Increased the storage life of foods
4:100% safe if eating by mistook

 oxygen absorbing sachet

Our Target:  Long-Term Food Storage

bring the oxygen level down reliably to .01% or less

   Deoxidizer

  

Item No	20cc	30cc	50cc	100cc	200cc
Prduct size	35x40mm	35x45	40x50mm	40x60mm	46x65mm
Iron Power	1.8g	2.3g	3.4g	5.5g	7.6g
standard oxygen absorption	60	90	150	300	600
natural oxygen absorption	above 160	above 240	above 400	above 600	above 800
packing details	8000pcs/Carton	6000pcs/Carton	4000pcs/Carton	2400pcs/Carton	2000pcs/Carton

Porduction Introduction

Oxygen scavengers or Oxygen Absorbers are added to enclosed packaging to help remove or decrease the level of oxygen in the package. They are used to help maintain product safety and extend shelf life.There are many types of Oxygen Absorbers available to cover a wide array of applications.

The components of an oxygen absorber vary according to intended use, the water activity of the product being preserved, and other factors. Often the oxygen absorber or scavenger is enclosed in a porous sachet or packet but it can also be part of packaging films and structures

 

Benefits of Oxygen Scavengers

• Helps retain fresh-roasted flavor of coffee and nuts
• Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods
• Prevents oxidation of vitamins A, C and E
• Extends life of pharmaceuticals
• Inhibits mold in natural cheeses and other fermented dairy products
• Delays non-enzymatic browning of fruits and some vegetables
• Oxygen deprivation contributes to a pest-free environment in museums
• Oxygen scavenging technology can quickly reduce oxygen levels in sealed containers to below 0.01%

  Typical uses

• Foods prone to rancidification, including:

1. Nuts and snacks
2. Whole fat dry foods
3. Processed, smoked and cured meats
4. Cheeses and dairy products
5. Spices and seasonings
6. Flour and grain items

• Other foods, including:

1. Fresh and precooked pasta and noodles
2. Birdseed and pet food
3. Breads, cookies, cakes, pastries
4. Candies and confectioneries
5. Coffee and tea
6. Dried fruits and vegetable
7. Pharmaceuticals and vitamins
8. Medical diagnostic kits and devices
9. Artwork preservation