Gas type Rotary rack Oven
USD $3,200 - $5,000 /Set
Min.Order:1 Set
Hebei Machinery Import & Export Co., Ltd.
The specifications of the rotary ovens are as follows,
Technology Parameters | ||||||||||
model | power |
| (kgs) | (m2) | Packing dimensions (mm) | |||||
W | D | C | H | H1 | ||||||
HMC-4618 | Electric Heat | 25 | 600×400/18 | 800 | 3.9 | 1000 | 1430 | 400 | 2000 | 2050 |
Diesel Oil/Gas | 1.5 |
-1. It is designed to be easy and safe to use,the thick overlapping insulation keeps the heat where it should be,inside the oven,and forbid to transer heat to the working room.
-2. Material and components are of strong and highest quality.
-3. The control panel can be manual panel or microcomputer panel.
-4. Rotating platform design
-5. The large window in the door incorporating heat-reflecting double glazed glass and the effective internal lighting permits colse observation of the baking process inside the oven.
-6. We can design and produce the oven according to customers special tray sizes.
-7. The rack ovens are designed and manufactured to give you the best baking results,reliably and economically.
1 | Electric heat/diesel oil/Gas rotary rack oven | 16trays,18trays,32trays,64trays |
Coal/wood heatrotary rack oven | 32trays | |
2 | Electric heat/gas deck ovens | 1 deck 2 trays,3 trays;2 decks 4 trays, 6 trays |
3 decks 6 trays, 9 trays; Tray's size: 400*600mm | ||
3 | Proffer controller | HMC-P1, HMC-P2, HMC-P3, HMC-P4 |
Proofer Cabinet/Fermenting Box | 16 trays, 32 trays | |
4 | Fermenting Room with Trolley | HMC-4/16, HMC-6/16, HMC-2/32, HMC-4/32, HMC-6/32, |
HMC-8/32, HMC-10/32 | ||
5 | Spiral mixer | 12kgs floor,16kgs floor,25kgs floor,35kgs floor, |
50kgs floor,75kgs floor,100kgs floor, | ||
6 | Bread Slicer | 31 blades Bread Slicer,39 blades Bread Slicer |
7 | Toast moulder | applicable for the degassing and shape repairing |
of bread such as toast, hot-dog and French roll | ||
8 | Baguette moulder(applied to shape French loaf) | From dough weight 50g to 1250g, |
about 1200 pieces can be produced each hour | ||
9 | Dough divider | divide precisely dough or stuffing in 36pcs |
10 | Bun divider and rounder | 30pcs/time, dough weight: 30-100g |
11 | Danish Dough sheeter | The width of the pressing wheel: 520mm, 620mm |
12 | Non-stick sheet tray | size: 400x600mm,500x600mm,450x600mm,600x800mm, |
762x465mm,720x460mm,1000x500mm,800x500mm | ||
13 | Perforated Baguette Teflon Pan (French | 4 rows, 5 rows, 6 rows,7 rows, 8 rows |
bread) Mesh Dia:2mm | ||
14 | Non-stick Hamburger Pan | size: 400x600mm,600x800mm,etc. |
15 | Non-stick Hot Dog Pan | size: 400x600mm,600x800mm,etc. |
16 | Toast boxes(use 0.5mm-0.8mm thickness sheet) | 200g and 1500g |