• Capacity:  500 tons/year
• Technology: Drying Technology from Germany
• Certificated: HACCP, ISO 22000:2005 and Certificate of compliance with food safety regulations
• Objective: Processing dried and soft-dried agi-products (mango, dragon, pineapple, chili and pangasius) with high quality and from materials cultivated by GAP standards in order to meet the market demand, specially markets with high technical barriers. In long term, the company will export both fresh fruits and frozen agri-products.
• The company is looking for distributors around the world.

• Material: Cat Chu mango
• Drying rate: 20kg of fresh mango fruit = 1kg of soft-dried mango
• Size: Fibrous shape (from 12×1,5cm) and sliced shape (from 12x5cm)
• Product color: Natural yellow of ripe mango
• Packing: by plastic or paper;
• 50gr/vacuum bag with zipper x 30bags/ carton for plastic bag and 10bags/ carton for paper bag as customer requirement

NUTRITION FACTS OF SOFT-DRIED MANGO FRUIT