Specifications

used to pasteurizer dairy milk such as
1.fresh cow milk
2. soy milk
3. cheese milk

stainess steel automatic dairy milk pasteurizer 

used to pasteurizer dairy milk such as
1.fresh cow milk
2. soy milk
3. cheese milk

      jacketed milk tank 2000L / dairy milk pasteurizer

FOB price: **50usd

pasteurizer Capacity	2000Liter pasteurizer	pasteurizer Material	food grade SS304
pasteurizer Structure	Double wall with jacket for hot water and cooling water Sealed top with manhole for maintenance Conical bottom for discharge
Cleaning	CIP cleaning ball	Motor power	customized
Dimension	Φ1560 × 2650	Agitator speed	cutomized
Designed pressure	customized	Working pressure	customized
Temperature range	0 to 150 degree C	Control panel origin	Wenzhou wanyaun
Temperature control	Digital temperature display and teperature recordable
pneumatic control	With pneumatic control with Wenzhou wanyuan food machinery factory origin Connection type: Pipe diameter: DN50
Turbine Flow Sensor <flow meter>	Diameter: 50mm Precision: ±1% Material: SS316 range-to-resolution ratio: 1:10 power supply: external power supply +24VDC±15%            internal power supply 1 group 3.0V10AH lithium battery Signal output: 10~50mV Frequency: ≤2KHz Current output: 4~20mA Pipe diameter: DN50 Flow range: 4~40m3/H Extensible flow range: 2~40 m3/H Suitable pressure: 1Mpa

Batch pasteurizers

batch pasteurizers are disclosed for processing milk, colostrum and other dairy products. The pasteurizers comprise inner drums to contain the processed liquid, an outer drum surrounding same and providing an annular space for retaining a heating fluid (heated by an electrical heater, heated by circualted oil, or steam or hot water), a helical coil to carry cooling fluid through the heating fluid, a motorized pump or impeller to agitate the treated liquid to optimize heat transfer, and a control system to switch the heater on and off, actuate cooling liquid flow and optionally, at least partially drain the heating fluid to provide a temperature/time profile and close temperature tolerance, all of which produce pasteurized products with adequate levels of immunoglobulins to provide newborn animals with sufficient immune function.