Tadafusa of a kitchen knife representing Sanjo-city, Niigata.
Vegetables, meat, fish and most ingredients are cut, and it is useful as an all-around kitchen knife in versatility the triple-purpose kitchen knife.
It is a product of three levels of structure using the on stainless steel, the part of the blade on the surface. Because aogami-steel for the steel of the part of the blade, rust comes if care is bad, but the surface becomes hard to be rusted. Aogami-steel is steel of the highest grades, sharp well, and the sharpness lasts a long time.

We can offer almost all kitchen knives of traditional Tadafusa.

It may take time depending on the handmade product. Please feel free to contact us about delivery time.

Tadafusa S-28 Nashiji Santoku Aogami-steel satin finish 165 mm with case

Tadafusa S-27 Nashiji Nakiri Aogami-steel satin finish 150 mm

Tadafusa Stainless Makiri with seath 135 mm

Tadafusa Kurouchi Makiri 135 mm

and more!!

Please feel free to contact us with questions about orders or Tadafusa products. We will respond quickly and flexibly.