Sense Index

Items

Index

Appearance

Colorless ,transparent and viscous liquid

Physics Index

Items

Index

Dry solid

Top grade

First grade

Qualitied

Boiling temperature

≥ 155°C

≥140°C

≥ 130 °C

PH value

4.0-6.0

Maltitol  content

≥50%

Transparency

≥95%

Sulphate ash

≤0.3%

Note :DE value and concentration can be adjusted according to the requirements of consumers.

Hygiene Index

Items

Index

Pb (Pb2+)

≤0.5mg/kg

As (As3-)

≤1.0mg/kg

Cu

≤5.0mg/kg

SO2

≤200mg/kg

Total  bacterias (N)

≤3000cfu/(g/ml)

Coliforms (N)

≤30MPN/(100g/100ml)

Pathogens (salmonella)

Negative