Specifications

Maltose Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.

Maltose syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.

It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.

It is better to use it in candy production with tenacity and transparency instead of granulated sugar.

Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.

 

Sense Index
Items	Index
Appearance	Colorless ,transparent and viscous liquid
Physics Index
Items		Index
Dry solid		Top grade		First grade	Qualitied
Boiling temperature		≥80%		≥75%	≥70%
PH value		4.0-6.0
Maltitol  content		≥50%
Transparency		≥95%
Sulphate ash		≤0.3%
Note :DE value and concentration can be adjusted according to the requirements of consumers.
Hygiene Index
Items			Index
Pb (Pb2+)			≤0.5mg/kg
As (As3-)			≤1.0mg/kg
Cu			≤5.0mg/kg
SO2			≤200mg/kg
Total  bacterias (N)			≤3000cfu/(g/ml)
Coliforms (N)			≤30MPN/(100g/100ml)
Pathogens (salmonella)			Negative