Specifications

maltodexrin: is enzymed and purified from non GMO corn starch.
DE value: 6-10, 10-12, 14-17, 17-20, 20-22, 28-30

maltodextrin

Features:1) DE value:  6-10, 10-12, 14-17, 17-20, 20-22, 28-30, 35-40

2) Moisture: max. 6.0%;

3) Solubility: min. 99%;

4) PH: 4.0 - 6.0;

5) Protein (N x 6.25) dsn: max. 0.1%;

6) Arsenic: max. 0.5mg/kg;

7) Lead: max. 0.5mg/kg

8) Ash (dsb): max. 0.1%

9) Sulfur dioxide: max. 10 mg/kg max.

10) Total plate count: max. 100 col/g

11) Coliform/E. Coli: max. 30 col/100g

12) Salmonella: Negative