Specifications

Maltodextrin
1.DE10-30
2.Certification ISO9001:ISO14001:HACCP;HALAL
3.Selected high-quality corn of ShanDong
4.Free of G

The application in food industries  

1. Confection 
    Improving the taste,tenacity and the structure of foods;,Preventing recrystallization and extending shelf life.

2. Beverages 

    The beverages are scientifically prepared with Maltodextrin,which add more flavor,soluble,consistent and delicious,and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream,fast tea and coffee etc.

Specification of Maltodextrin:

Specification		Test Result
Appearance		White powder
Taste		Have a special smell of maltodextrin
Moisture		5.6%
DE value		17.5
PH		5.07
Solubility		98.37%
So2 ash		0.2%
As		None
Melamine		None
Coliforms		8/100g
Total bacteria		280/g
Pathogenic bacteria		Negative
SHELF-LIFE	2 YEARS

Certificate of Analysis:

Why choose Qingyuan:

1.Customized Service

 2.Quality Control

 3.First-class production line work shop

 4.Product certificates

 5.Combined container

 6.Stock business