Specifications

Maltodextrin
1.DE value: 10-20
2. Moisture: 4.5-6.0%
3. PH value:4.5-6.5

Maltodextrin is made from refined cornstarch enzymatically by advanced processing technology   The application in food industries   1. Confection      Improving the taste,tenacity and the structure of foods;,Preventing recrystallization and extending shelf life. 2. Beverages      The beverages are scientifically prepared with Maltodextrin,which add more flavor,soluble,consistent and delicious,and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream,fast tea and coffee etc.     Product Technique Index Specification Appearance White or yellow shadow powder ODOUR With special odour of maltodextrin Moisture 6% MAX DE value 1022(Optional) Solubility 98% MIN H2SO4 ash 0.5% MAX Pb 1.0mg/kg MAX As 0.5mg/kg MAX Coliforms 30/100g MAX Total bacteria 1500/g MAX PH 4.56.5 MAX Pathogenic bacteria Nil Package:

Company Information:

Qingyuan foodstuff co., Ltd , as one of the key leading farming industrialization enterprises and the largest manufacturer in food line in shandong province was established in 1985. At the present time, corn starch, liquid glucose, maltodextrin, wheat flour, corn gluten meal, corn gluten feed have been exported to Russia, Kazakstan, Nepal, Israel, South Korea, Germany, Vietnam, Hongkong,Malaysia,Singapore, India,Indonesia,UAE, Guinea, Chile,Egypt all over the world.

   The company has passed ISO9001,ISO14001,HACCP etc certificate.And in 2008 passed Shandong name brand export enterprise. State Excellent Food Leading Manufacturer, State Large Size Enterprises. Quality Management Certified Unit of Agricultural Department, Ahead Hundred Leading Food Enterprises, Ahead 500 Private Enterprises of China.