Maltodextrin

Maltodextrin, also called water souble dextrin or enzymatic dextrin. It is based on corn starch as

 raw material, low degree of control by enzymatic technology hydrolysis conversion, purification

 and drying .

Property and Use

Maltdextrin is not only widely used in candy, malted milk, juice, milk powder, ice cream, drinks, beverage, frozen food, candy, cereals, dairy products, health care products, canned and other food, butalso can be used in textile, daily chemical and medicine production.

Maltodextrin has good liquidity, colorless, no starch and other peculiar smell, not sweet or sweet taste very weak.For dosage ratio is very high, also won’t cover other original food’s flavor and fragrance.Maltodextrin is a kind of good carrier. Water-souble, moderate viscosity, thickening property, adhesiveness, good effect of inhibition of sugar crystallization and stable foam, with excellent emulsifying properties, have promote product molding and the role of adjustment of product structure. It’s absortion of moisture is low,not easy cluster, into menbranous, both can prevent product deformation and can improve the appearance. Maltodextrin has better

acid salt and heat resistance, not easy to change the j ie.Good digestion and absorption in human

body, food raw material can be used as children, patients and athletes.Because of so many

excellent charact,therefore, has been widely used in the food industry in recent years, Maltodextrin

is the ideal food basic material.

1.low sweetness,high viscosity, good water souble and low moisture absorber, high thickness and easy film=forming property. In candy industry can low the sweetness of fruit,increase the fruit tenacity,crystallization resistance,melt resistance,then increase the candy quality.

2.It can be the important ingredient in beverage,cold drinking, increase the water solution,highlight the product’s orginal flavor, increase the thickness and performtivity.

3.In infant food, it can be the ideal carrier because of its adsorbability and adsorptivity,prevent and decrease the early childhood cbsity or adposis.

4.Low DE maltodextrin can be easy to gel,once meets the water. It tastes like the grease, then it can be used the food with high grease such as ice cream, fresh cream cake.to instead of part grease, decrease the food caloric value and has no influence on the tasty.

5.It has high carrier,mobility, rare delicacy of corn starch,then it can not cover the flavor of other products. So it can be used in various powder fragrance, cosmetics.

6.Excellet covering power, adsorptivity and adhesiveness can make the maltodextrin used in the coated paper size to increase the paper quality.