Specifications

Maltodextrin is a product between starch and starch sugar

high qulity + competive prce

HS code: 1702

Appearance: white or light yellow shadow powder

Odor: with special odor of maltodextrin

Moisture: 6%max

DE value: 10-22

PH value: 4.5-6.5

Solubility: 98%min

H2so4 ash: 0.5%max

Pb: 1.0mg/kg max

As: 0.5mg/kg max

Coliforms: 30/100g max

Total bacteria: 1500/g max

Pathogenic bacteria: nil